10 of the Best Books By Vegan Women Authors to Check Out This Summer

by Joanne Lee Molinaro

Joanne Lee Molinaro has captivated a vast audience with her profoundly touching anecdotes of love, family, and cuisine. In her first-ever culinary guide, she presents an assortment of cherished Korean recipes, encompassing both authentic renditions and innovative reinterpretations. Additionally, she offers glimpses into the significant moments that have shaped her family's heritage.

By Emma Hakansson

Emma Hakansson enlightens us about the profound consequences of animal agriculture on the environment, water systems, and our overall well-being, including mental health. She emphasizes the significant influence of our individual choices and highlights the transformative potential of adopting a plant-based diet. 

by Miyoko Schinner

Miyoko Schinner provides simple instructions on maximizing the potential of store bought products to create an array of mouthwatering dishes. From Sausage Calzones with Roasted Fennel and Preserved Lemon, to Hominy and Carne Asada Enchiladas with Creamy Green Sauce, this cookbook will allow you to indulge in a delightful vegan feast.

By Aph Ko and Syl Ko

Aph and Syl Ko introduce fresh theoretical frameworks that address race, nonhuman animal advocacy, and feminism. By employing popular culture as a lens for their insightful evaluations, the Ko sisters conduct pioneering analyses of the fragmented nature of modern social movements. Their work brings forth innovative perspectives on interconnected oppressions, and proposes conceptual pathways for progressive advancement.

By Priyanka Naik

Priyanka invites you to embark on a flavorful expedition as vegetables take the spotlight in her culinary masterpiece. With each chapter dedicated to a different part of the world, she masterfully adds her own Indian-inspired touch to every dish. In this remarkable cookbook, Priyanka presents recipes specifically crafted to be packed into a tiffin, an Indian-style lunch box.

By Tracye McQuirter, MPH

McQuirter presents a comprehensive guide for women to maintain their well-being, embrace a holistic lifestyle, and find happiness through a nourishing diet rich in fresh fruits, vegetables, whole grains, and legumes. The book serves as a compelling call to action that all women should take to heart. Specifically addressing African American women, who are disproportionately affected by health issues such as heart disease, stroke, and diabetes, the author highlights the urgent need for change.

By Carleigh Bodrug

Carleigh Bodrug, the visionary behind the immensely popular PlantYou social media community, presents an all-encompassing, visually captivating guidebook for effortless plant-based meal planning, grocery shopping, and cooking. Within the pages, each recipe is accompanied by a vibrant infographic, highlighting the necessary ingredients.

By Jasmin Singer, Aryenish Birdie, Michelle Rojas-Soto, et. al

This anthology features a compilation of writings penned by advocates for farmed animal protection. These individuals share a common dedication to examining and promoting racial equity within the animal protection movement, striving towards a more inclusive and just society. 

By Toni Okamoto

Toni provides innovative techniques to reduce kitchen time without requiring costly equipment or relying on expensive prepackaged meals. Beyond meal prep, Toni offers a wealth of options, including make-ahead breakfasts, one-pot/pan recipes, sheet pan meals, casseroles, 30-minute mains, as well as easy snacks and desserts.

By Jennifer Stojkovic

Written by VWS founder Jennifer Stojkovic, The Future of Food is Female features the never-before-told stories of fifteen CEOs, venture capitalists, scientists, and trailblazers, across continents and backgrounds, who are reinventing our food system and saving the planet.