Entrepreneur Deborah Torres turned heads when she turned down an eye-popping $1 million offer in 2019 from billionaire investor Marc Cuban and guest investor Rohan Oza on the ABC television show “Shark Tank.” Cuban and Oza wanted 100% of her vegan fried chicken start-up Atlas Monre. That wasn’t in the cards for Torres and her goal to deliver on healthy, plant-based alternatives to her family’s favorite foods.
Atlas Monroe has since gone on a business growth trajectory expanding nationwide and reaching over millions in sales, fulfilled tens of thousands of orders, and has also expanded to producing more products which include vegan bacon, applewood smoked ribs, deep-fried and stuffed turkeys, signature sauces as well as bakery items and more.
Since the “Shark Tank” episode, Atlas Monroe has acquired its own multi-million dollar manufacturing plant at a two-story, 10,000-square-foot warehouse in San Diego, California.
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