Alt protein from algae, bags made from innovative banana-based materials, & vegan Parisian donuts.
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VWS Featured Job of the Week:
What: Head of Sponsorships, Vegan Women Summit
Where: Los Angeles, US (Remote)
Why We're Excited: The Vegan Women Summit 2024 team is looking for a mission-driven change-manger to help us bring our Summit to the next level!
Want to feature your job? Email info@veganwomensummit.com to apply.
Amanda Bankert founded Boneshaker Donuts in Paris in 2015, offering a French vegan twist on an American classic. The all-vegan Parisian donut shop combines traditional techniques with contemporary flavors and local, sustainable ingredients. The team handcrafts each donut with a perfect balance of texture, taste, and aesthetics.
FOReT, founded by Supriya Shirsat Satam, is introducing a new Banana Bark Collection, featuring unique elements and local materials and crafts. The versatile Banana Bark Bags are made from sustainable bio-leather, celebrating nature by presenting natural textures, hues, and unique weaving patterns.
Julia Shih founded Body + Soul, focusing on self-care as the foundation of wellness. After struggling with multiple surgeries, she researched herbs and formulations to create products like Miracle Sports Cream, Oki Doki Cream for Kids, Bath Teas, and skincare. These vegan, harsh chemical-free, and holistically designed products offer topical and aromatherapy benefits.
Sònia Hurtado is the founder of POSEIDONA, an alt-protein company that develops sustainable proteins from algae to create tasty, mouth-watering food products. Alt protein investment platform Vevolution, co-founded by Judy Nadel, will be hosting a pitch event on July 20, featuring five groundbreaking plant-based and cellular agriculture startups including POSEIDONA. RSVP now to tune in to the pitch competition!
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