CULT Food Science is an investment fund based in Vancouver, Canada, which is helping to build some of the world's first brands and products that are leveraging cellular agriculture to create sustainable and ethically-sourced ingredients. CULT Food Science is strategically investing in innovative founders and companies from across the globe, as well as building partnerships that will help supply ingredients and develop better meat and dairy alternatives.

CULT Food Science’s portfolio includes Jellatech, co-founded by Stephanie Michelsen; Opalia, co-founded by Jennifer Coté; Ohayo Valley, founded by Jess Krieger, PhD, and more.